ʻO ka membrane ultrafiltration he membrane porous me ka hana hoʻokaʻawale, ʻo ka nui o ka pore o ka membrane ultrafiltration he 1nm a 100nm. Ma ka hoʻohana ʻana i ka mana interception o ka membrane ultrafiltration, hiki ke hoʻokaʻawale ʻia nā mea me nā diameters ʻokoʻa i loko o ka hopena e ka interception kino, i mea e hoʻokō ai i ke kumu o ka hoʻomaʻemaʻe, ka nānā ʻana a me ka nānā ʻana i nā ʻāpana like ʻole i ka hopena.
Waiu kānana ultra
Hoʻohana pinepine ʻia ka ʻenehana membrane i ka hana ʻana a me ka hana ʻana i nā huahana waiu like ʻole, e like me ke kaʻina hana o ka sterilization, hoʻomaikaʻi ʻana i ka protein content, hoʻemi i ka lactose content, desalination, concentration and etc.
Hoʻohana nā mea hana waiū i nā membrane ultrafiltration e kānana i ka lactose, ka wai a me kekahi mau paʻakai me nā anawaena molekala liʻiliʻi, ʻoiai e mālama ana i nā mea nui e like me nā protein.
ʻOi aku ka nui o ka protein, ka calcium a me ka liʻiliʻi o ke kō ma hope o ke kaʻina ultrafiltration, ʻoi aku ka nui o nā meaʻai, i kēia manawa ʻoi aku ka mānoanoa a ʻoi aku ka siliki.
I kēia manawa, loaʻa i ka waiū ma ka mākeke ka 2.9g i ka 3.6g/100ml o ka protein, akā ma hope o ke kaʻina ultrafiltration, hiki i ka ʻike protein ke hiki i 6g/100ml. Mai kēia manaʻo, ʻoi aku ka maikaʻi o ka waiū ultra-filtered ma mua o ka waiū maʻamau.
ʻO ka wai kānana ultra
ʻO ka ʻenehana Ultrafiltration ka maikaʻi o ka hana haʻahaʻa haʻahaʻa, ʻaʻohe hoʻololi ʻana, ʻoi aku ka maikaʻi o ka ʻono wai a me ka mālama ʻana i ka meaʻai, ka hoʻohana ʻana i ka ikehu haʻahaʻa, a pēlā aku no laila e hoʻomau ka hoʻonui ʻana o kāna noi i ka ʻoihana meaʻai.
Hoʻohana ʻia ka ʻenehana Ultrafiltration i kēia manawa i ka hana ʻana i kekahi mau mea inu wai huaʻai a me nā mea kanu. No ka laʻana, ma hope o ka mālama ʻia ʻana me ka ʻenehana ultrafiltration, hiki i ka wai wai wai ke mālama i ka ʻoi aku ma mua o 90% o kāna mau meaʻai nui: ke kō, nā waikawa organik a me ka huaora C. I kēia manawa, hiki i ka nui o ka bactericidal ke piʻi aku ma mua o 99.9%, e hālāwai ana me ka inu ʻāina. a me nā kūlana olakino meaʻai me ka ʻole o ka pasteurization.
Ma waho aʻe o ka wehe ʻana i ka bacteria, hiki ke hoʻohana ʻia ka ʻenehana ultrafiltration e hoʻomaʻamaʻa i nā wai hua. ʻO ka lawe ʻana i ka wai mulberry ma ke ʻano he laʻana, ma hope o ka hoʻomaʻamaʻa ʻana e ka ultrafiltration, hiki i ka transmittivity māmā ke piʻi i ka 73.6%, ʻaʻohe "kua lua". Eia kekahi, ʻoi aku ka maʻalahi o ke ʻano ultrafiltration ma mua o ke ʻano kemika, a ʻaʻole e hoʻololi ʻia ka maikaʻi a me ka ʻono o ka wai ma ka lawe ʻana i nā mea haumia ʻē aʻe i ka wā o ka wehewehe.
Ti i kānana ʻia
I ke kaʻina o ka hana ʻana i nā mea inu kī, hiki i ka ʻenehana ultrafiltration ke hoʻonui i ka paʻa ʻana o nā polyphenols kī, nā amino acids, caffeine a me nā mea pono ʻē aʻe i ke kī ma ke kumu o ka hōʻoia ʻana i ka wehewehe ʻana o ke kī, a he liʻiliʻi ka hopena i ke kala, ka ʻala a me ka ʻono. hiki ke mālama i ka ʻono o ke kī i ka nui. A no ka mea, ua hoʻoneʻe ʻia ke kaʻina hana ultrafiltration e ke kaomi me ka ʻole o ka hoʻomehana wela kiʻekiʻe, ua kūpono loa ia no ka hoʻomaʻamaʻa ʻana o ke kī wela.
Eia kekahi, i ke kaʻina hana brewing, hiki i ka hoʻohana ʻana i ka ʻenehana ultrafiltration ke hana i ka hoʻomaʻemaʻe, hoʻomaʻemaʻe, sterilization a me nā hana ʻē aʻe.
Ka manawa hoʻouna: Dec-03-2022